First grade wheat flour is the flour of fine grinding. It has white or white with yellow hue colour. This grade of flour is mainly used for baking of bread and bakery products. For the home usage of this flour you are recommended to bake such products as burrs, yeast pancakes and pies.
Moisture – 14,0-15,0 %
Whitening – 40-48 units
- quantity – 26,0-28,0%
- quality of gluten deformation index – 75-95 unit