Wheat Bran

Wheat bran is a useful fodder product obtained by grinding wheat. By characteristic features it is dry, loose product without solid lumps, the color is red-yellow with a grayish hue. Bran is a valuable food for farm animals.

Quality specifications:

Moisture – 15,5 %

Ash content – 0,60 %

Mass fraction of raw protein – 14,0%

Mass fraction of raw gluten – 8,0%

Acid number of fat – 50,0 мg КОН

 

Packing and transportation:

Bran is shipped in bulk, it is also possible to deliver by the vehicle of the manufacturer. Packaging is carried out in polypropylene bags weighing up to 30 kg.

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