Wheat bran is a useful fodder product obtained by grinding wheat. By characteristic features it is dry, loose product without solid lumps, the color is red-yellow with a grayish hue. Bran is a valuable food for farm animals.
Moisture – 15,5 %
Ash content – 0,60 %
Mass fraction of raw protein – 14,0%
Mass fraction of raw gluten – 8,0%
Acid number of fat – 50,0 мg КОН
Packing and transportation:
Bran is shipped in bulk, it is also possible to deliver by the vehicle of the manufacturer. Packaging is carried out in polypropylene bags weighing up to 30 kg.